Faculty of Science, The Chinese University of Hong Kong (CUHK) - [RGC Public Lecture] Revolutionising Mode of Food Production and Consumption to Combat Climate Change

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[RGC Public Lecture] Revolutionising Mode of Food Production and Consumption to Combat Climate Change
Saturday, November 12, 2022
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(Jointly organised by the Research Grants Council and the Hong Kong Science Museum)

Time: 3:30 p.m. - 4:30 p.m.
Venue: Lecture Hall, 1/F, Hong Kong Science Museum / Live broadcast
Language: Cantonese
Enquiries: 2524 3987

Admission is free and on a first-come, first-served basis.
Interested parties can also watch the live broadcast of the lectures through the Hong Kong Science Museum website for free.

Event Details  

22 11 12 EESC