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Highlights and News

Date Highlights and News
Apr 2019

Prof. WANG Jianfang and Dr YIP Hang Kuen have been awarded Bronze Medal in the 47th International Exhibition of Inventions of Geneva

Apr 2019

Prof. ZOU Jun honoured as 2019 Class of Society of Industrial and Applied Mathematics (SIAM) Fellow

Apr 2019

[Socially Enterprising] Mushroom Impossible – Prof. KWAN Hoi Shan and his team’s Fungi Enterprise

Apr 2019

Prof. LAM Hon Ming announces World’s First Reference-grade Wild Soybean Genome

Apr 2019

CUHK 55th Anniversary “The Pursuit of Wisdom” Public Lecture Series – Prof. LAM Hon Ming Gives the Third Lecture

Apr 2019

A Year 2 Physics Student awarded the Innovation and Technology Scholarship

Mar 2019

[Scholarly Pursuits] Prof. WU Yilin uncovers the Secret Pattern of Cell Movement

Mar 2019

CUHK-led Research Team Participates in “God Particle” Experiment Recognised by UGC as Area of Excellence

Feb 2019

CUHK Discovers New Inhibitors to Restrain Neurodegeneration Shedding Light on Treating PolyQ Diseases

Feb 2019

[Scholarly Pursuits] The Big Bang of Plant Vacuoles

Feb 2019

CUHK Students Win Top Prizes in International Mathematics Competition

Jan 2019

Prof. JIANG Liwen gives New Insights into Improving Crop and Producing Pharmaceutical Proteins

Dec 2018

CUHK Team develops a Rapid On-Site Method for Detecting Influenza Virus and wins Gold Award in iGEM Competition

Dec 2018

Science Faculties receive Croucher Innovation Award and Croucher Senior Research Fellowship

Dec 2018

[Viva Voce] Prof. YEUNG Ying Yeung on Chemistry’s Past and Present

Dec 2018

Prof. WANG Jianfang and Prof. Jimmy YU named “Highly Cited Researchers 2018”

Nov 2018

Prof. QIU Yong, Faculty Honorary Professor, being conferred the Honorary Degree by CUHK

Nov 2018

Science students and their teams won Gold Medals in the National Competition (Chinese version only)

Nov 2018

Student scientists find inspiration from daily life to co-create fun chemistry experiments

Oct 2018

Prof. WANG Jianfang Develops Nano Chips for Detection of Harmful Substances in Food

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