Summer 2025 – Web Version | Faculty of Science, The Chinese University of Hong Kong

Code	Title	Date	Lecturer	Tuition Fee	Target
SAYT1001	Bondings in Organic Compounds, and Reactivity and Selectivity of Organic Reactions 有機化合物的鍵合，與有機反應的活性及選擇性	28, 30 July, 1, 4, 6 August 2025 (15 hours)	Dr. MAK, Kin Wah Kendrew	HKD 3,200.00	S4 – S6
CUSA1021	Analysis in Modern Chemistry 現代化學分析	21, 23, 25 July 2025 (15 hours)	Dr. CHAN , Wing Fat Dr. CHEUNG, Yu San Dr. MAK, Kin Wah Kendrew	HKD 3,200.00	S5 – S6
CUSA1041	Essentials of Organic Chemistry 有機化學精華	18, 19, 20, 21 August 2025 (18 hours)	Professor TSUI, Chit Gavin	HKD 3,600.00	S4 – S6
CUSA1071	How Chemistry Works 化學的真相	14, 17, 21, 24 July 2025 (12 hours)	Dr. MAK, Kin Wah Kendrew	HKD 2,700.00	S1 – S3
CUSA1081	Some Amazing Discoveries in Science: Principles behind, their Importance, and their Applications 科學中的一些發現：其背後的原理、重要性及應用	28, 30 July, 1 August 2025 (18 hours)	Dr. CHEUNG, Yu San	HKD 3,400.00	S1 – S3
CUSA1091	Artistic and Colourful Chemistry 色彩斑斕的化學世界	16, 17, 18 July 2025 (18 hours)	Dr. HAU, Chun Kit Sam	HKD 3,600.00	S3 – S6
CUSA1111	Chemistry in Food and Health 食物與健康的化學	4, 6, 11, 13 August 2025 (24 hours)	Dr. LO, Chui Man Cat	HKD 4,000.00	S1 – S3
CUSA1121	Chemistry Basis in Cooking Process 烹飪過程的化學基礎	18, 20, 25, 27 August 2024 (24 hours)	Dr. LO, Chui Man Cat	HKD 4,000.00	S3 – S5
CUSA1023	Great Discoveries in Biomedical Sciences Practical One 生物醫學大發現　實習一	CUSA1023A: 13 September 2025 (5 hours) CUSA1023B: 20 September 2025 (5 hours)	Dr. LO, Fai Hang	HKD 1,400.00	S5 – S6
CUSA1033	Great Discoveries in Biomedical Sciences Practical Two 生物醫學大發現　實習二	6 September 2025 (4 hours)	Dr. LO, Fai Hang	HKD 1,300.00	S5 – S6
CUSA1043	Life Science in Daily Life 日常生活中的生命科學	5, 7, 12, 14 August 2025 (28 hours)	Professor NGO, Chi Ki Jacky	HKD 4,200.00	S2 – S5
CUSA1053	Nutrition Across the Lifespan 生命各階段的營養需求	15, 22, 29 July 2025 (15 hours)	Miss SIN, Man Ching Daisy	HKD 3,200.00	S4 – S6
CUSA1073	Understanding Global Environmental Pollution 認識全球環境污染	18, 19, 21, 22, 25, 26 August 2025 (21 hours)	Professor TSUI, Tsz Ki Martin	HKD 3,600.00	S4 – S6
CUSA2013	Great Discovery in Biomedical Science Senior Class 生物醫學大發現(高級班)	8, 15, 22 November 2025 (18 hours)	Dr. LO, Fai Hang	HKD 3,400.00	S5 – S6
CUSA2023	Introduction to Bionics 仿生學淺談	28, 30 July, 4, 6, 11, 15 August 2024 (18 hours)	Dr. CHUNG, Kwok Cheong	HKD 3,400.00	S1 – S3
CUSA2043	An Ocean of Inspiration and Beauty 海洋啟示錄	14, 16, 18, 21, 23, 25 July 2025 (21 hours)	Dr. CHUNG, Kwok Cheong	HKD 3,600.00	S4 – S6
CUSA1035	Mysteries in the Atomic World 原子世界的奧秘	28, 29, 30 August 2025 (21 hours)	Dr. TONG, Shiu Sing	HKD 3,800.00	S4 – S6
CUSA1045	Discovering the Universe 探索宇宙	18, 20, 22 August 2025 (21 hours)	Dr. LEUNG, Po Kin	HKD 3,800.00	S4 – S6
CUSA1095	Relativity and Particle Physics 相對論與粒子物理學	14, 15, 16 August 2025 (21 hours)	Dr. CHENG, Hok Chuen Dr. YIP, Long Sang Kenny	HKD 3,800.00	S4 – S6
CUSA1105	Sidewalk Physicists’ Lab 「明辨是非」物理實驗室	7, 8, 9 August 2025 (18 hours)	Dr. TONG, Shiu Sing	HKD 3,600.00	S1 – S3
CUSA1115	Light in Science: From Past to Present 光在過去與現在的科學事跡	22, 24, 26 July 2025 (16 hours)	Dr. LAI, Yu Hang Marco	HKD 3,300.00	S3 – S5
CUSA1125	Introduction to Cosmology 宇宙學概論	14, 15, 16, 17, 18 July 2025 (18 hours)	Dr. LEUNG, Po Kin	HKD 3,600.00	S5 – S6
SAYT1006	Risk Management and Actuarial Science 風險管理與精算學	29 July, 1, 5, 8, 12 August 2025 (30 hours)	Dr. LEUNG, Sze Him Isaac	HKD 4,200.00	S4 – S5
CUSA1026	Statistical Modeling and Big Data Analytics 統計模型及大數據分析	25, 26 August 2025 (14 hours)	Dr. LIU, Kin Yat	HKD 3,200.00	S4 – S5
CUSA1017	Weather and Climate 天氣與氣候	25, 26, 27 August 2025 (15 hours)	Dr. AU-YEUNG, Yee Man Andie Dr. LI, Kwan Kit Ronald	HKD 3,400.00	S3 – S6
CUSA1027	Environment and technology 環境與科技	4, 5, 6 August 2025 (18 hours)	Dr. LAU Yee Wai Christy Dr. ZHANG Li	HKD 3,600.00	S4 – S6
STEM1060	Sustainable Energy Toward Carbon Neutrality 邁向碳中和的可持續能源	16 – 18, 21 – 24 July 2025 (42 hours)	Professor CHEN, Yue Dr. HAN, Dongkun Dr. CHAN, Ka Long Donald	HKD 3,500.00	S4 – S6

SAYT1001

Bondings in Organic Compounds, and Reactivity and Selectivity of Organic Reactions
有機化合物的鍵合，與有機反應的活性及選擇性

28, 30 July, 1, 4, 6 August 2025 (15 hours)

Dr. MAK, Kin Wah Kendrew

HKD 3,200.00

S4 – S6

CUSA1021

Analysis in Modern Chemistry
現代化學分析

21, 23, 25 July 2025 (15 hours)

Dr. CHAN , Wing Fat
Dr. CHEUNG, Yu San
Dr. MAK, Kin Wah Kendrew

HKD 3,200.00

S5 – S6

CUSA1041

Essentials of Organic Chemistry
有機化學精華

18, 19, 20, 21 August 2025 (18 hours)

Professor TSUI, Chit Gavin

HKD 3,600.00

S4 – S6

CUSA1071

How Chemistry Works
化學的真相

14, 17, 21, 24 July 2025 (12 hours)

Dr. MAK, Kin Wah Kendrew

HKD 2,700.00

S1 – S3

CUSA1081

Some Amazing Discoveries in Science: Principles behind, their Importance, and their Applications
科學中的一些發現：其背後的原理、重要性及應用

28, 30 July, 1 August 2025 (18 hours)

Dr. CHEUNG, Yu San

HKD 3,400.00

S1 – S3

CUSA1091

Artistic and Colourful Chemistry
色彩斑斕的化學世界

16, 17, 18 July 2025 (18 hours)

Dr. HAU, Chun Kit Sam

HKD 3,600.00

S3 – S6

CUSA1111

Chemistry in Food and Health
食物與健康的化學

4, 6, 11, 13 August 2025 (24 hours)

Dr. LO, Chui Man Cat

HKD 4,000.00

S1 – S3

CUSA1121

Chemistry Basis in Cooking Process
烹飪過程的化學基礎

18, 20, 25, 27 August 2024 (24 hours)

Dr. LO, Chui Man Cat

HKD 4,000.00

S3 – S5

CUSA1023

Great Discoveries in Biomedical Sciences Practical One
生物醫學大發現　實習一

CUSA1023A: 13 September 2025 (5 hours)
CUSA1023B: 20 September 2025 (5 hours)

Dr. LO, Fai Hang

HKD 1,400.00

S5 – S6

CUSA1033

Great Discoveries in Biomedical Sciences Practical Two
生物醫學大發現　實習二

6 September 2025 (4 hours)

Dr. LO, Fai Hang

HKD 1,300.00

S5 – S6

CUSA1043

Life Science in Daily Life
日常生活中的生命科學

5, 7, 12, 14 August 2025 (28 hours)

Professor NGO, Chi Ki Jacky

HKD 4,200.00

S2 – S5

CUSA1053

Nutrition Across the Lifespan
生命各階段的營養需求

15, 22, 29 July 2025 (15 hours)

Miss SIN, Man Ching Daisy

HKD 3,200.00

S4 – S6

CUSA1073

Understanding Global Environmental Pollution
認識全球環境污染

18, 19, 21, 22, 25, 26 August 2025 (21 hours)

Professor TSUI, Tsz Ki Martin

HKD 3,600.00

S4 – S6

CUSA2013

Great Discovery in Biomedical Science Senior Class
生物醫學大發現(高級班)

8, 15, 22 November 2025 (18 hours)

Dr. LO, Fai Hang

HKD 3,400.00

S5 – S6

CUSA2023

Introduction to Bionics
仿生學淺談

28, 30 July, 4, 6, 11, 15 August 2024 (18 hours)

Dr. CHUNG, Kwok Cheong

HKD 3,400.00

S1 – S3

CUSA2043

An Ocean of Inspiration and Beauty
海洋啟示錄

14, 16, 18, 21, 23, 25 July 2025 (21 hours)

Dr. CHUNG, Kwok Cheong

HKD 3,600.00

S4 – S6

CUSA1035

Mysteries in the Atomic World
原子世界的奧秘

28, 29, 30 August 2025 (21 hours)

Dr. TONG, Shiu Sing

HKD 3,800.00

S4 – S6

CUSA1045

Discovering the Universe
探索宇宙

18, 20, 22 August 2025 (21 hours)

Dr. LEUNG, Po Kin

HKD 3,800.00

S4 – S6

CUSA1095

Relativity and Particle Physics
相對論與粒子物理學

14, 15, 16 August 2025 (21 hours)

Dr. CHENG, Hok Chuen
Dr. YIP, Long Sang Kenny

HKD 3,800.00

S4 – S6

CUSA1105

Sidewalk Physicists’ Lab
「明辨是非」物理實驗室

7, 8, 9 August 2025 (18 hours)

Dr. TONG, Shiu Sing

HKD 3,600.00

S1 – S3

CUSA1115

Light in Science: From Past to Present
光在過去與現在的科學事跡

22, 24, 26 July 2025 (16 hours)

Dr. LAI, Yu Hang Marco

HKD 3,300.00

S3 – S5

CUSA1125

Introduction to Cosmology
宇宙學概論

14, 15, 16, 17, 18 July 2025 (18 hours)

Dr. LEUNG, Po Kin

HKD 3,600.00

S5 – S6

SAYT1006

Risk Management and Actuarial Science
風險管理與精算學

29 July, 1, 5, 8, 12 August 2025 (30 hours)

Dr. LEUNG, Sze Him Isaac

HKD 4,200.00

S4 – S5

CUSA1026

Statistical Modeling and Big Data Analytics
統計模型及大數據分析

25, 26 August 2025 (14 hours)

Dr. LIU, Kin Yat

HKD 3,200.00

S4 – S5

CUSA1017

Weather and Climate
天氣與氣候

25, 26, 27 August 2025 (15 hours)

Dr. AU-YEUNG, Yee Man Andie
Dr. LI, Kwan Kit Ronald

HKD 3,400.00

S3 – S6

CUSA1027

Environment and technology
環境與科技

4, 5, 6 August 2025 (18 hours)

Dr. LAU Yee Wai Christy
Dr. ZHANG Li

HKD 3,600.00

S4 – S6

STEM1060

Sustainable Energy Toward Carbon Neutrality
邁向碳中和的可持續能源

16 – 18, 21 – 24 July 2025 (42 hours)

Professor CHEN, Yue
Dr. HAN, Dongkun
Dr. CHAN, Ka Long Donald

HKD 3,500.00

S4 – S6

Content:	This course combines the disciplines of science and culture and aims to provide students with fundamental understanding on the nature of science and their influences on our culture and daily life. This course aims to provide students, who have a knowledge of the principles of chemistry, an overview on the mechanism of perceiving colors, the production of various classes of dyes and pigments, including their corresponding applications. Graphics, demonstrations, and project presentations are the major elements of interactive learning environment in this course. 本課程將結合科學與文化的內容，目的讓學生對基礎自然科學有更深入認識和了解，以至科學對日常生活和文化的影響。本課程冀讓對化學有基拙理解的學生們明白顏色接收的基理，不同類型染料和顏料的製作以及其相應的應用。本課程會以不同的圖片，示範，小組專題研習及報告的形式以達至互動的學習環境和氣氛。
Category:	Category II – Academy-Level Credit-Bearing
Organising units:	Department of Chemistry, Faculty of Science, CUHK
Lecturer:	Dr. HAU, Chun Kit Sam
Date:	16, 17, 18 July 2025 (18 hours) (21 July 2025 is reserved for class make-up in case there is any cancellation of classes due to bad weather or other unexpected factors.)
Time:	9:00 am – 12:00 pm & 2:00 pm – 5:00 pm
Medium of Instruction:	Cantonese supplemented with English
Venue:	The Chinese University of Hong Kong
Expected applicants:	promoting to or studying S3-S6
Tuition Fee:	HKD 3,600.00
Recognition:	1.25 Academy Unit(s) Students can accumulate credits which will be regarded as “Other Learning Experience” when applying University.

Content:	Nowadays, people have increasing awareness of healthy lifestyle. They care about what they eat and whether it is good for health. They would like to develop a balanced diet to enhance health and beauty. This course aims to introduce students to basic concepts with the relationship of nutrition and food to chemistry, as well as to develop students’ abilities in presentation skills through group project of case study. This course emphases on the scientific principles in chemistry related to food, diet and health. It provides the introduction of the chemical substances that can be found in food systems (including nutrients), such as protein, lipid, carbohydrate and phytochemicals. Moreover, working principles in food additives that related to chemistry will be further illustrated. In addition, different cooking methods will be introduced. Further applications with selected food in experiments will be performed in laboratory. Face-to-face teaching in lectures with the aid of interactive discussions in class will be adopted. Experimental sessions in laboratory will also be included. A group presentation of case study will be applied for final assessment in this course. 今時今日，人們對健康生活方式的意識日益增強。他們關心自己吃什麼以及是否對健康有益。他們希望制定均衡飲食以增強健康和保持美麗。本課程旨在向學生介紹營養、食品與化學關係的基本概念，並透過案例研究小組計畫培養學生的表達能力。本課程強調與食物、飲食和健康相關的化學科學原理。它介紹了食品系統中存在的化學物質（包括營養素），例如蛋白質、脂質、碳水化合物和植物化學物質。此外，本課程也進一步闡述與化學相關的食品添加劑的工作原理，並且會介紹不同的烹調方法。另外將會在實驗室對選定食品進行實驗，作為進一步應用。本課程採取面對面授課及課堂互動討論的方式進行教學，也包括實驗課。本課程的最終評估將採用案例研究的小組展示。
Category:	Category II – Academy-Level Credit-Bearing
Organising units:	Department of Chemistry, Faculty of Science, CUHK
Lecturer:	Dr. LO Chui Man Cat
Date:	4, 6, 11, 13 August 2025 (24 hours) (14 August 2025 is reserved for class make-up in case there is any cancellation of classes due to bad weather or other unexpected factors.)
Time:	9:30 am – 12:30 pm & 2:00 pm – 5:00 pm
Medium of Instruction:	Cantonese supplemented with English
Venue:	The Chinese University of Hong Kong
Expected applicants:	promoting to or studying S1-S3
Tuition Fee:	HKD 4,000.00
Recognition:	1.5 Academy Unit(s) Students can accumulate credits which will be regarded as “Other Learning Experience” when applying University.

Content:	Many people perform cooking at home and try to explore new cooking methods. Some people may be curious about what happened to cooking and the chemical reactions that involved in cooking process. For examples, change in texture of cooking eggs, colour changes in cooking beef, shrimp and crab, color change of vegetables in acidic and alkaline medium, browning of apples in prolong storage in air, etc. Actually, they are all related to chemical reactions. This course is designed to illustrate the chemistry basis related to cooking process. Emphasis is given to the observable changes in color and texture of the food. Selected techniques in various cooking methods will be discussed in lectures. Due to safety reasons, cooking will not be performed in the laboratory, and some related experiments were chosen instead. For examples, we need to wash the cooking utensils and dishes after cooking. One experiment is the application of recycled cooking oil to make soap that can be used for washing. Another experiment is the study of color changes of phytochemicals in vegetables in acidic and alkaline medium with their possible application as a pH indicator. Face-to-face teaching in lectures with the aid of interactive discussions in class will be adopted. Video demonstration for selected cooking methods will also be provided. Experimental sessions in laboratory will also be included. A group presentation of case study will be applied for final assessment in this course. 許多人都會在家做飯，並嘗試探索新的烹飪方法，有些人可能會好奇在烹飪過程中發生了什麼事，以及在烹飪過程中涉及的化學反應。例如，煮蛋時質地的變化，烹調牛肉、蝦、蟹時顏色的變化，蔬菜在酸性和鹼性介質中的顏色變化，以及蘋果在空氣中長期存放的褐變等。事實上，它們都與化學反應有關。本課程旨在闡釋與烹飪過程相關的化學基礎原理，強調在於食物顏色和質地的可觀察變化，以及在上課時討論一些不同的烹飪方法和技術。基於安全考慮，我們不會在實驗室進行煮食，取而代之，我們選取了一些相關的實驗。例如，我們煮食後需要清洗廚具和碗碟，其中一項實驗是利用回收的食用油來製造可用於洗滌的肥皂，另一項實驗是研究蔬菜中植化素在酸性和鹼性介質中的顏色變化及其作為pH指示劑的應用。本課程採取面對面授課及課堂互動討論的方式進行教學，並將提供所選烹飪方法的影片示範，也包括相關的實驗課。本課程的最終評估將採用案例研究的小組展示。
Category:	Category II – Academy-Level Credit-Bearing
Organising units:	Department of Chemistry, Faculty of Science, CUHK
Lecturer:	Dr. LO Chui Man Cat
Date:	18, 20, 25, 27 August 2025 (24 hours) (28 August 2025 is reserved for class make-up in case there is any cancellation of classes due to bad weather or other unexpected factors.)
Time:	9:30 am – 12:30 pm & 2:00 pm – 5:00 pm
Medium of Instruction:	Cantonese supplemented with English
Venue:	The Chinese University of Hong Kong
Expected applicants:	promoting to or studying S3-S5
Tuition Fee:	HKD 4,000.00
Recognition:	1.5 Academy Unit(s) Students can accumulate credits which will be regarded as “Other Learning Experience” when applying University.

Content:	This course aims to give students a scientific overview of different environmental pollution issues in the planet Earth, and will look into the scientific basis and find out potential solution to different environmental pollution problems. The class will cover topics related to different ecosystem types on the planet, global climate change, water shortage, nutrient enrichment, toxic chemical pollution and their impacts, and other emerging environmental topics. The course will cover the basic concepts of ecology, environmental sciences, microbiology, plant and animal sciences, ecotoxicology, and environmental sustainability. Case studies will be provided to help the students better grasp the underlying principles. 本課程旨在讓學生對地球上的不同環境污染問題有一個科學基本的認識，並探討其科學依據並找出不同環境污染問題的潛在解決方案。本課程將涵蓋與地球上不同生態系統類型、全球氣候變遷、水資源短缺、營養過剩、有毒化學物質污染及其影響，以及其他新興環境相關的主題。本課程將涵蓋生態學、環境科學、微生物學、植物和動物科學、生態毒理學和環境永續性的基本概念。本課程將提供案例研究，以幫助學生更好地掌握基本原則。
Category:	Category II – Academy-Level Credit-Bearing
Organising units:	School of Life Sciences, Faculty of Science, CUHK
Lecturer:	Professor TSUI, Tsz Ki Martin
Date:	18, 19, 21, 22, 25, 26 August 2025 (21 hours) (27 August 2025 is reserved for class make-up in case there is any cancellation of classes due to bad weather or other unexpected factors.)
Time:	9:00 am – 12:30 pm
Medium of Instruction:	Cantonese supplemented with English
Venue:	The Chinese University of Hong Kong
Expected applicants:	promoting to or studying S4-S6
Tuition Fee:	HKD 3,600.00
Recognition:	1.5 Academy Unit(s) Students can accumulate credits which will be regarded as “Other Learning Experience” when applying University.

Content:	This course aims to introduce students to the story of light in human history, both past and present. First, we will start from a historical perspective to understand how humans have explored the properties and nature of light. Then, we will learn about some of the fascinating phenomena of light that opened the doors to relativity and quantum theory. Finally, we will introduce modern technologies related to light, especially lasers and their related applications. 本課程旨在讓同學認識光在人類歷史過去和現在的故事。首先，我們由歷史的角度出發，認識人類如何探索光的特性與本質，然後，我們將認識光的一些奇妙現象如何使人類打開相對論與量子理論的大門。最後，我們將介紹與光有關的現代科技，尤其是激光以及與其相關的應用。
Category:	Category II – University Credit-Bearing
Organising units:	Department of Physics, Faculty of Science, CUHK
Lecturer:	Dr. Yu Hang Marco LAI
Date:	22, 24, 26 July 2025 (16 hours) (2 August 2025 is reserved for class make-up in case there is any cancellation of classes due to bad weather or other unexpected factors.)
Time:	10:00 am – 1:00 pm & 2:00 pm – 5:00 pm
Medium of Instruction:	Cantonese supplemented with English
Venue:	The Chinese University of Hong Kong
Expected applicants:	promoting to or studying S3 – S5 with good knowledge in mathematics and physics
Tuition Fee:	HKD 3,300.00 (including materials for experiments)
Recognition:	1.25 Academy Unit(s) Students can accumulate credits which will be regarded as “Other Learning Experience” when applying University.

Content:	In the past decade, high-throughput sequencing (HTS) has revolutionized scientific discoveries and breakthroughs. The sheer volume of sequencing data, consisting of just four nucleotide bases (A, T, G, and C), holds an immense wealth of information yet hidden in plain sight. Bioinformatics has emerged as an indispensable field, playing a pivotal role in managing, processing, and analyzing this vast amount of data. By leveraging computational algorithms and their design, bioinformatics addresses complex problems in biology and related disciplines. Furthermore, the development of pipelines and implementations (tools) is integral to computational biology – a field closely linked with bioinformatics. Together, these disciplines play a crucial role in transforming plain data to valuable biological insights by deciphering the information in nucleotide (DNA or RNA) sequences. While we have yet to realize the full potential of HTS and bioinformatics, their application has been widely and clearly demonstrated during the COVID-19 pandemic. For instance, the epidemiological surveillance of SARS-CoV-2 and the emergence of its variants were made possible with bioinformatics and computational biology – raising public awareness that science is indispensable and has important and practical roles in our society. While bioinformatics can be abstract and conceptual, its understanding and appreciation require practical implementation through dexterity. This course is designed to introduce bioinformatics to secondary school students as a practical science with theories and concepts largely anchored on general biology and chemistry. The concept of sequence alignment will be leveraged as a core component emphasizing on how it can be used to tackle different problems in biology such as mutations and evolution among others. The course will be implemented as lectures supplemented with hands-on drills (pen-and-paper exercise or tool-based exercise) as follow-through to provide concrete demonstrations or illustrations of relevant concepts. 在過去的十年，高通量測序技術（HTS）徹底改變了科學的發現和突破。僅由四個核苷酸鹼基（A、T、G和C）組成的大量測序數據蘊藏著巨大的信息，然而這些信息卻隱藏在明顯的視野之中。生物信息學在管理、處理和分析這大量數據方面發揮著關鍵作用，已經成為一個不可或缺的領域。利用計算演算法及其設計，生物信息學解決了生物學和相關學科中的複雜問題。此外，流程的設計和工具的開發對於計算生物學來說至關重要，它是與生物信息學密切相關的一個領域。通過解讀核苷酸（DNA或RNA）序列中的信息，這兩個學科共同在將平淡的數據轉化為有價值的生物學見解方面扮演著重要的角色。儘管我們尚未完全實現HTS及生物信息學的全部潛力，但在COVID19 大流行期間，它們的應用已經得到了廣泛而明確的證明。例如，基於生物信息學和計算生物學的流行病學監測使我們能夠追蹤SARS-CoV-2及其變異體的出現，提高公眾對科學的認識，了解科學的不可或缺性及其在社會中扮演重要且實際的角色。雖然生物信息學可能抽象和概念化，但通過靈巧的操作便能理解和欣賞它。本課程旨在向中學生介紹生物信息學，一個將理論和概念主要依托於一般生物學和化學的實用科學。序列比對的概念將作為本課程的核心部分，強調它在解決生物學中的不同問題，如突變和進化等方面的應用。該課程將以講座形式進行，並輔以實際演練，具體演示或說明生物信息學的相關概念。
Category:	Category II – Academy-Level Credit-Bearing
Organising units:	School of Life Sciences, Faculty of Science, CUHK
Lecturer:	Professor CHAN Ting Fung
Date:	13, 15, 20, 22, 27, 29* August 2024 (14 hours)
Time:	10:00 am – 12:30 pm/1:00 pm
Medium of Instruction:	English supplemented with Cantonese
Venue:	Face-to-Face (The Chinese University of Hong Kong)
Expected applicants:	promoting to or studying S4-S6
Tuition Fee:	HKD 3,140.00
Recognition:	1 Academy Unit(s) Students can accumulate credits which will be regarded as “Other Learning Experience” when applying University.

Content:	The global climate change is a major challenge confronting our generation. It is crucial to identify sustainable energy solutions that effectively reduce carbon emissions and pave the way for an affordable, reliable, and lowcarbon future. This course is designed to give students an overview of the following topics: carbon capture and utilisation, energy storage, renewable energy, smart power grids, integrated energy systems, carbon accounting and management. This course also consists of laboratory sections for students to acquire hands-on experience. After taking this course, students are expected to gain a comprehensive understanding of these topics, enabling them to better contribute to building a sustainable energy future. 全球氣候變化已成為我們時代所面臨的緊迫挑戰。尋求可持續的能源路徑，以顯著減少溫室氣體排放，對於實現一個經濟高效、穩定可靠且低碳的未來至關重要。本課程的目的是向學生們傳授一系列關鍵知識，包括但不限於：碳捕獲與利用、能源儲存技術、可再生能源、智能電網技術、綜合能源系統和碳排放的核算與管理。本課程亦包括實驗室課節，讓學生獲得相關的實踐經驗。通過本課程，學生們將能夠全面掌握這些關鍵知識，進而更好地為構建一個可持續的能源未來貢獻自己的力量。
Category:	Category I – University Credit-Bearing
Organising units:	Department of Mechanical and Automation Engineering, Faculty of Engineering, CUHK Department of Chemistry, Faculty of Science, CUHK
Expected applicants:	promoting to or studying S4-S6
Recognition:	2 University unit(s)
Organising Period:	2024/08